Rack Of Lamb With A Mustard And Herb Crust

Rack Of Lamb With A Mustard And Herb Crust

Rack Of Lamb With A Mustard And Herb Crust

By Food & Wine
Serves 14

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Details
  • Servings:   14
  • Calories:   304
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • Two 1 1/2-pound racks of lamb, ribs scraped clean
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons minced rosemary
  • Salt
  • 1/3 cup Dijon mustard
  • 1/3 cup minced herbs, such as mint, parsley, chives and tarragon
Instructions

Rack Of Lamb With A Mustard And Herb Crust serves 14 original recipe by Food & Wine.

View original preparation instructions

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