Recipe: Almond Crusted Chicken Fingers with Yogurt Herb Dip

Recipe: Almond-Crusted Chicken Fingers with Yogurt-Herb Dip

Recipe: Almond-Crusted Chicken Fingers with Yogurt-Herb Dip

By The Kitchn
Serves 14

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Details
  • Servings:   14
  • Calories:   352
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup plain whole-milk Greek yogurt
  • 1/3 cup mayonnaise
  • 1/3 cup finely chopped fresh soft herbs, such as parsley, dill, tarragon, or cilantro
  • 1/2 teaspoon kosher salt, divided, plus more for finishing
  • 4 boneless, skinless chicken breasts (about 1 3/4 pounds total)
  • 1 1/3 cups almond meal
  • Butter and olive oil, for pan frying
Instructions

Recipe: Almond-Crusted Chicken Fingers with Yogurt-Herb Dip serves 14 original recipe by The Kitchn.

View original preparation instructions

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