Ingredients
- 4 cups Tepid Water
- 1/4 cup Active Dry Yeast
- 4 teaspoons Salt
- 1 teaspoon Dried Dill Weed
- 1 teaspoon Fresh Rosemary
- 6 tablespoons Sugar
- 1/4 cup Butter, melted
- 1/2 cup Powdered Milk
- 1 cup Onions, chopped
- 6-7 cups All-Purpose White Flour
- 4 cups Whole Wheat Flour
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