Grilled Swordfish

Grilled Swordfish

Grilled Swordfish


25 minutes

Details
  • Servings:   4
  • Calories:   412
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 (8 ounce) swordfish steaks
  • 0.5 cup teriyaki sauce
  • 2 tablespoons margarine, softened
  • 1 teaspoon garlic powder
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