Pork Belly Carnitas
Ingredients
- 2 cups apple or pineapple juice
- 2 tablespoons garlic powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 tablespoons cumin
- 4 bay leaves
- 2 tablespoons dried oregano leaves
- 2 1/2 pounds pork belly, cut into 1 1/2-inch cubes
- 1 tablespoon salt (reduce or omit if using stock with salt in it)
- 2 cups unsalted chicken or pork stock
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