Omelette

Omelette

Omelette

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
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Ingredients
  • 12 eggs
  • 2 tablespoons fresh curly parsley, finely chopped
  • 2 tablespoons fresh chervil, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh tarragon, finely chopped
  • 1/3 cup (80ml) water
  • salt and white pepper to taste
  • 20g butter
  • 1 tablespoon olive oil
Instructions

Omelette serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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