Spanish Omelette
Ingredients
- 2 tablespoons olive oil
- 1 large Onion ; sliced
- 8 ounces New potatoes ; boiled
- 4 ounces Spicy sausage ; thinly sliced
- 1 Green pepper ; sliced
- 4 Eggs ; size 3
- 1 teaspoon Schwartz Season All
- 1/4 teaspoon Black pepper ; Schwartz Coarse Ground
- 1 teaspoon Marjoram ; Schwartz
- 4 Sun dried tomatoes ; chopped
- 2 ounces Mature Cheddar cheese -
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