Stir Fried Kohlrabi with Bacon and Scallions
Ingredients
- 4 ounces slab or thick-cut bacon, cut into small pieces
- 1 pound medium kohlrabies, peeled, cut into ⅓-inch-thick wedges, plus 6 cups coarsely torn kohlrabi greens
- 6 scallions, white and pale-green parts only, cut into 1-inch pieces
- 3 garlic cloves, thinly sliced
- 1 tablespoon soy sauce
- Kosher salt, freshly ground pepper
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