Hungarian Beef and Mushrooms

Name: Hungarian Beef and Mushrooms
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 yellow onion, cut into 1/4 strips; 3 cloves garlic, minced; 1 large shallot, finely chopped; 8 ounces cremini or button mushrooms, sliced 1/4 thick; 1 tablespoon sweet paprika; 1/8 teaspoon grated nutmeg (or 1/4 teaspoon ground allspice); 2 sprigs fresh tarragon, or 1 teaspoon dried tarragon; 1/2 cup red wine; 1/3 cup low sodium beef or vegetable broth; 1 1/2 teaspoons salt; 10 turns of black pepper; .6 pounds sirloin or flank steak, cut against the grain into 2 strips, 1/4 thick; 1/3 cup fresh picked dill, coarsely chopped; baked spaghetti squash or egg noodles; sauerkraut or vinegary sautéed cabbage; Bulgarian yogurt or whole Greek yogurt (or a spritz of lemon juice if dairy free)