Chilies Rellenos Casserole
Ingredients
- 2 (4 ounce) cans green chilies (peeled, whole, mild & well-drained)
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup onion (chopped)
- 8 eggs
- 1 cup sour cream
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 6 corn tortillas (5 1/2 in size, cut into sml pieces)
- 2 cups shredded monterey jack cheese (roughly 8 oz by weight)
- sour cream (to serve as garnish)
- salsa (to serve as garnish)
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