Breakfast Chiles Rellenos Bake Recipe

Breakfast Chiles Rellenos Bake Recipe

Breakfast Chiles Rellenos Bake Recipe


1 hour

Details
  • Servings:   6
  • Calories:   415
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup half-and-half
  • 2 eggs
  • 1/2 cup flour
  • 1 (12 oz) can whole green chilies
  • 16 oz monterey jack cheese, shredded
  • 1 cup tomato sauce
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