Baja Poblanos Rellenos Recipe
Ingredients
- * 1 jar (12 ounce) roasted red bell pepper, drained
- * 1 can (15 ounce) fire roasted diced tomato, undrained
- * 1 teaspoon salt
- * 6 large poblano pepper
- * 2 tablespoon olive oil
- * 1 onion, diced
- * 2 clove garlic, minced
- * 1 jalapeno pepper, minced
- * 2 teaspoon ground cumin
- * 1 pound medium peeled and deveined raw shrimp
- * 1 cup (2 ounce) monterey jack cheese, grated
- * 2 ounce cream cheese
- * 1/2 cup queso fresco, crumbled, for garnish
- * 1/2 cup diced cilantro for garnish
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