Chile Rellenos Casserole recipes
Ingredients
- 2 tsp olive oil
- 1 small onion, diced
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- pepper
- salt
- 1 1/2 cups salsa
- 3 cups shredded monterey jack cheese
- 2 (7 oz) cans whole green chiles (or 3 4-oz cans diced)
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup flour
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