Ingredients
- FOR THE VINAIGRETTE:
- 1 cup Balsamic Vinegar
- 1 cup Orange Juice
- ½ cups Mayonnaise
- ¼ cups Chopped Cilantro
- 1 Tablespoon Cumin
- ½ cubes Chipotle
- 1 whole Lime, Juiced
- ½ teaspoons Salt
- _____
- FOR THE POBLANOS:
- 1 whole Mango, Cut Into Small Cubes
- 2 whole Shallots, Diced
- 1 teaspoon Chopped Cilantro
- 2 whole Roma Tomatoes, Seeded And Diced
- ½ whole Lime, Juiced
- 4 whole Poblano Peppers
- 1 pound Fresh Shrimp, Peeled And Deveined
- 2 Tablespoons Salted Butter
- 1 Tablespoon Old Bay Seasoning
- ½ cups Crumbled Cooked Bacon
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