Ingredients
- · 3 (7 oz) cans whole green chiles, drained, about 6 chiles
- · ½ – 1 cup finely chopped onion
- · ½ tsp chopped garlic
- · 2 tbsp olive oil
- · 3 cups shredded mexican cheddar cheese, 12 oz
- · 1 rotisserie chicken, shredded, optional
- · ½ cup milk
- · ¼ cup cream
- · 2 eggs
- · 2 tsp chopped cilantro
- · salt & pepper, to taste
- · 1 cup shredded mexican cheddar cheese, 4 oz
- · green tabasco sauce, to taste
- · 1 bottle salsa
- · sour cream, optional
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