Three Herb and Red Onion Salad

Three-Herb and Red Onion Salad

Three-Herb and Red Onion Salad

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • ¼ red onion, very thinly sliced
  • 1 cup dill sprigs
  • 1 cup fresh flat-leaf parsley leaves
  • 1 cup fresh mint leaves
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • Kosher salt and freshly ground black pepper
Instructions

Three-Herb and Red Onion Salad serves 4 original recipe by Bon Appetit.

View original preparation instructions

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