Dill And Salt Cured Salmon
Ingredients
- 1 ½ cup (450g) rock salt+
- 2 tablespoons caster (superfine) sugar
- 1 ½ tablespoon water
- 1 tablespoon white peppercorns
- 1.5kg side salmon, trimmed and pin-boned++
- 1 bunch dill, chopped
- ⅓ cup (80ml) brandy
- 1 teaspoon caster (superfine) sugar
- sea salt and cracked black pepper
- 1 teaspoon store-bought grated horseradish
- 2 teaspoons white wine vinegar
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