Beef Stir Fry with French Fries
Ingredients
- 1 pound frozen french fries (about 5 cups)
- 1 1-pound boneless rib-eye steak, thinly sliced
- 2 tablespoons soy sauce
- 3 cloves garlic (1 grated, 2 sliced)
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 large red onion, thinly sliced
- 1/2 jalapeno pepper, chopped (remove seeds for less heat)
- 8 Campari or other small vine-ripened tomatoes (about 10 ounces), quartered
- 1 tablespoon red wine vinegar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
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