Figs in Syrup

Figs in Syrup

Figs in Syrup

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   503
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   104g
  • Carb Total:   106g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 3 pounds fresh figs
  • 3 cups sugar
  • 3 cups water
  • 1 cup chopped pistachios
Instructions

Figs in Syrup serves 8 original recipe by Food Network.

View original preparation instructions

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