Baked acorn squash with butter maple syrup and thyme

Baked acorn squash with butter, maple syrup and thyme

Baked acorn squash with butter, maple syrup and thyme

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   283
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 acorn squash
  • 2 teaspoons canola oil
  • 2 tablespoons butter
  • 2 tablespoons maple syrup
  • 2 sprigs fresh thyme
  • sea salt to taste
Instructions

Baked acorn squash with butter, maple syrup and thyme serves 2 original recipe by Food52.

View original preparation instructions

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