Triple Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
Ingredients
- 1¼ pounds well-chilled beef brisket, trimmed of excess fat and sinew
- 1¼ pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
- 1¼ pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
- 5 ounces well-chilled beef suet
- 3 ounces well-chilled beef bone marrow
- 2 tablespoons red miso mixed with ¼ cup water until smooth
- Olive oil (for brushing)
- 8 large slices sharp cheddar cheese
- 8 large sesame seed buns, halved
- 8 tomato slices
- Fresh watercress sprigs
- Red Vinegar Pickles click for recipe
- Spiced Ketchup
Instructions
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