Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces lean ground beef
- 2 ounces sweet or hot Italian-style turkey sausage (2 links), casings removed
- ½ cup finely chopped yellow onion
- ⅓ cup finely chopped carrot
- 4 cloves garlic, thinly sliced
- 2 teaspoons dried Italian seasoning
- ⅓ cup dry white wine
- 1 (28 ounce) can no-salt-added crushed tomatoes with basil and herbs
- 12 ounces whole-wheat spaghetti
- 2 cups unsalted chicken broth
- ½ cup water, plus more if needed
- ½ cup loosely packed fresh basil leaves, plus more for garnish
- ½ teaspoon ground pepper
- ½ teaspoon salt
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