Ingredients
- One whole 3-pound red snapper, cleaned and scaled
- 1/4 cup chopped cilantro
- 2 tablespoons minced fresh ginger
- 2 scallions, finely chopped
- 1 garlic clove, minced
- 1 teaspoon Asian sesame oil
- 1 tablespoon canola oil, plus more for rubbing
- 1/4 cup finely chopped parsley
- 2 tablespoons salted capers, rinsed and finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon crushed red pepper
- 1 serrano chile, seeded and minced
- 1 teaspoon chopped thyme
- 1/8 teaspoon ground allspice
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