Asian Steamed Fish
Ingredients
- 8 4-to-5-ounce skinless white fish fillets (such as cod or halibut)
- Kosher salt and freshly ground pepper
- 5 scallions, cut into 2-inch pieces
- 1 2-inch piece ginger, peeled and cut into matchsticks
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons peanut oil
- 3 cloves garlic, minced
- 1 jalapeno pepper (red or green), seeded and cut into matchsticks
- 1/2 teaspoon sugar
- 1 red bell pepper, cut into matchsticks
- Cooked white rice, for serving
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