Grilled Vegetable Gazpacho

Grilled-Vegetable Gazpacho

Grilled-Vegetable Gazpacho


45 hours

Details
  • Servings:   10
  • Calories:   42
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp. vegetable oil
  • 1.5 tsp. ground cumin
  • 0.5 tsp. crushed red pepper
  • 2 c. tomato juice
  • 0.5 c. fresh orange juice
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. red wine vinegar
  • 0.25 c. Chopped cilantro
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