Gazpacho With Lime Chicken
Ingredients
- 1 large shallot, minced
- Juice of 2 limes, plus wedges for serving
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1 1/4 pounds chicken cutlets
- 1/2 cup large-cut croutons
- 3 large tomatoes, diced
- 1 small cucumber, peeled, seeded and diced
- 1 bell pepper (any color), stemmed, seeded and diced
- 1/4 cup roughly chopped fresh cilantro
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