Lobster Gazpacho

Ingredients

• 1 cup small dice red onion
• 4 ribs celery, small dice, leaves reserved
• 1 English cucumber, small dice, divided
• 1 red pepper, seeded and small dice
• 1 jalapeno pepper, seeded and small dice
• 5 ripe, large tomatoes, seeded and roughly chopped
• 1 tablespoon Worcestershire sauce
• 2 cups vegetable juice (recommended: V8)
• 1 lemon, juiced
• 2 limes, juiced
• 1/4 cup chopped cilantro leaves
• 1 tablespoon minced garlic
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds lobster, cooked, shells removed, tail and knuckle chopped, claws halved
• 2 tablespoons grapeseed oil
• 1 teaspoon seafood seasoning
• 1 teaspoon English mustard
• 2 tablespoons mixed herbs (suggested: sorrel, parsley and basil)

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