Chilled Gazpacho Recipe

Name: Chilled Gazpacho Recipe
Ingredients: 2 jalapeños, diced; 2 ¼ cups chopped tomato, peeled and seeded; 1 cup diced green pepper; ¾ cup thinly sliced green onion; 1 cup diced cucumber (peeled and deseeded); ½ cup diced celery; 3 tablespoons chopped basil; 1 tablespoon chopped tarragon; 4 cups chicken or vegetable broth; 2 tablespoons extra-virgin olive oil, plus more for garnish; 2 tablespoons balsamic vinegar; ½ teaspoon kosher salt; ¼ teaspoon ground white pepper; ½ teaspoon Tabasco sauce; 2 teaspoon Worcestershire sauce; 1 cup croutons, preferably garlic