Creamy Chanterelle Mushroom Soup Recipe

Ingredients

• 1 pound chanterelle mushrooms, cleaned and trimmed, trimmings reserved (see note)
• 1 1/2 quarts low-sodium homemade or store bought chicken broth
• 7 tablespoons butter, divided
• 1 1/2 medium shallots, thinly sliced (about 1 cup), plus 1/2 shallot minced (about 2 tablespoons)
• 3 medium cloves garlic, thinly sliced (about 1 tablespoon)
• 1 tablespoon flour
• 1 cup dry sherry or white wine
• 2 bay leaves
• 6 thyme sprigs, plus 1/2 teaspoon picked thyme leaves
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil

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