Mojo Marinated Pork

Ingredients

• 4 1/2 cups fresh orange juice, divided
• 1 1/4 cups fresh lime juice, divided
• 1 orange, zested
• 1 lime, zested
• 1/2 cup finely chopped fresh oregano, divided
• 12 cloves garlic, coarsely chopped
• 1/2 cup olive oil
• 1 bone-in pork shoulder (about 4 to 6 pounds), trimmed of excess fat
• Salt and freshly ground black pepper
• Mojo Dipping Sauce, recipe follows
• Plantains with Rum and Brown Sugar, recipe follows
• 8 cloves garlic
• 1 serrano chile, chopped
• 3 tablespoons chopped cilantro leaves
• Salt
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup extra-virgin olive oil
• 4 tablespoons unsalted butter
• 1/2 cup light brown muscavado sugar
• 3 ripe plantains, peeled and sliced on the bias into 1/2-inch-thick slices
• 1/2 cup dark rum

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