Turnip Lettuce Wraps

Ingredients

• 2 tablespoons grapeseed oil
• 1 small onion, chopped
• 1 tablespoon grated fresh ginger
• 1 tablespoon cumin seeds
• 1 teaspoon brown mustard seeds
• 6 to 8 dried curry leaves*
• 1 small turnip, peeled and grated
• 1 green onion, finely chopped
• Pinch salt
• 1 head butter (Boston) lettuce
• 1/2 to 1 cup prepared chutney of your choice

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