Grilled Shrimp and Corn Wraps
Ingredients
- 1 pound peeled and deveined large shrimp
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 cup fresh corn kernels (from 2 large ears)
- 1 celery rib, finely chopped
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1/3 cup mayonnaise
- 1/2 teaspoon hot paprika
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups shredded napa cabbage
- Four 10-inch flour tortillas
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