Italian Pepper and Chicken Stew
Ingredients
- 1 chicken
- 4 bell peppers different colors
- 1/2 lb 230 gr crushed tomatoes
- 5 oz 140 gr shallots
- 2 cloves of garlic
- 10 leaves of fresh sweet basil
- 1 tbsp pickled capers
- 16 jumbo black olives
- 1 pint 470 ml extra virgin olive oil
- 1 tbsp white vinegar
- 1 glass white wine
- to taste black pepper
- to taste table salt
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