Duck stroganoff
Ingredients
- 4 Luv-a-Duck Confit Duck Legs
- 3⁄4 cup Luv-a-Duck Duck Stock
- 1 large brown onion, sliced
- 2 cloves garlic, crushed
- 300g Swiss button mushrooms, sliced
- 1 tsp sweet paprika
- 1⁄2 cup white wine
- 2 teaspoons wholegrain mustard
- 2 tablespoons tomato paste
- 1⁄2 cup crème fraiche or sour cream
- Cooked pasta, to serve
- Fresh parsley, to serve
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