Curly Endive and Millet Soup
Ingredients
- 1 tablespoon olive oil
- 2 bay leaves
- 1 clove garlic, minced
- 1/2 medium onion, minced
- 4 cups stock, vegetable or chicken
- 2 cups water
- 6 basil leaves, chiffonaded
- 1 bouillon cube, optional
- 1 medium bunch curly endive, leaves torn from stems
- 1/4 teaspoon red pepper flakes
- 1/2 cup millet, uncooked
- 1/4 cup Italian dry sausage or salami, cut into small pieces
- Salt and pepper, to taste
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