Tartlets with Yogurt Pastry Cream and Strawberries

Tartlets with Yogurt Pastry Cream and Strawberries

Tartlets with Yogurt Pastry Cream and Strawberries

By Martha Stewart
3 hours 45 minutes

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Details
  • Servings:   9
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon coarse salt
  • 1 1/3 cups plain whole-milk yogurt
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
Instructions

Tartlets with Yogurt Pastry Cream and Strawberries serves 9 original recipe by Martha Stewart.

View original preparation instructions

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