Turkey Pot Pie With Puff Pastry Crust

Ingredients

• 2 Tbsp. unsalted butter, plus more for baking dish
• 1 1½–2-lb. skinless, boneless turkey breast
• Kosher salt, freshly ground pepper
• 4 Tbsp. extra-virgin olive oil, divided
• 1 large onion, thinly sliced
• 1 large russet potato, scrubbed, cut into ½" pieces
• 20 oz. frozen mixed vegetables
• 2 garlic cloves, finely chopped
• ¼ cup all-purpose flour, plus more for surface
• 4 oz. American cheese (4–6 slices), finely chopped
• ⅓ cup chopped parsley
• 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed
• 1 large egg, beaten to blend
• Flaky sea salt

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