French Macarons
Ingredients
- 6 large egg whites, at room temperature
- 1/2 cup white sugar
- 1/2 teaspoon cream of tartar
- Pinch fine salt
- 2 to 4 drops gel food coloring of your choice
- 4 cups powdered sugar
- 2 cups almond flour
- 1 recipe Bourbon Chocolate Ganache, recipe follows
- 1 recipe Passion Fruit Caramel, recipe follows
- 4 ounces dark or semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon bourbon
- 1/2 vanilla bean
- 1/3 cup heavy cream
- 1 stick (8 tablespoons) unsalted butter
- 1 teaspoon kosher salt
- 1/2 cup seedless passion fruit pulp
- 1 cup white sugar
- 1/2 cup brown sugar
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