Spinach Feta and Mushroom Pie Dairy

Spinach, Feta, and Mushroom Pie (Dairy)

Spinach, Feta, and Mushroom Pie (Dairy)


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   422
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • greek
  • mediterranean
Ingredients
  • For the Crust:
  • 1 1/2 cups white whole wheat flour (or all-purpose flour)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons milk
  • For the Filling:
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic (peeled, smashed, and chopped)
  • 10 ounces crimini mushrooms (cleaned, trimmed, and finely chopped)
  • 10 ounces frozen spinach (chopped)
  • 3 large eggs
  • 3/4 cup milk
  • Pinch of nutmeg
  • 1/4 cup all-purpose flour
  • 8 ounces feta cheese (preferably sheep's' milk, crumbled)
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