Shrimp and Corn Chowder
Ingredients
- 2 teaspoons unsalted butter
- 3 stalks celery, thinly sliced
- 2 bunches scallions, chopped
- 3 cups frozen diced potatoes
- 3 cups frozen corn
- 3 sprigs thyme
- 2 bay leaves
- Kosher salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 1 quart low-fat milk
- 1 pound medium shrimp, peeled and deveined
- Paprika, for sprinkling
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