Shrimp n Bacon Chowder

Shrimp 'n' Bacon Chowder

Shrimp 'n' Bacon Chowder


25 hours

Details
  • Servings:   4
  • Calories:   559
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 oz. bacon, chopped
  • 2 tbsp. all-purpose flour
  • 3 c. low-sodium chicken stock
  • 2 c. half-and-half
  • 0.25 c. chopped green onions, plus more for garnish
  • 1 lb. medium or large shrimp, peeled and deveined, roughly chopped
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