Seafood Chowder
Ingredients
- 6 ounces slab bacon, cut into 1/2-inch pieces
- 2 tablespoons butter
- 2 large onions, diced (about 4 cups)
- 1/4 cup flour
- 2 cups clam broth or juice
- 4 white potatoes, peeled and diced
- 2 sweet potatoes, peeled and diced
- 1 1/2 teaspoons thyme
- Salt and freshly ground black pepper
- 1/2 pound shucked clams
- 1/2 pound haddock, cut into 3/4-inch chunks
- 1/2 pound Maine shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 pound shucked oysters
- 4 cups half-and-half
- Fresh parsley, for garnish
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