Roasted Tomato and Pancetta Penne

Roasted Tomato and Pancetta Penne

Roasted Tomato and Pancetta Penne

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pints cherry tomatoes
  • 1 thinly sliced large red onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon red-pepper flakes
  • 4 ounces thinly sliced pancetta
  • 3/4 pound penne
  • 1/2 cup chopped parsley
Instructions

Roasted Tomato and Pancetta Penne serves 4 original recipe by Martha Stewart.

View original preparation instructions

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