Creole Mussels with Rice
Ingredients
- 1 cup converted long-grain white rice
- 4 tablespoons unsalted butter
- Kosher salt
- 1/2 onion, diced
- 3 stalks celery, diced
- 2 large plum tomatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 3/4 cup dry white wine
- 2 pounds mussels, scrubbed and debearded
- Chopped fresh parsley, for topping
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