Mussels in a Sherry Marinade
Ingredients
- 1 cup dry white wine
- 1 cup medium-dry sherry
- 3 tablespoons olive oil
- 1 onion, sliced
- 1 lemon, sliced
- 3 to 4 sprigs thyme
- 3 to 4 bay leaves
- 1 dried red chile pepper
- 4 whole cloves
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 4 1/2 pounds mussels
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