Mussels with Saffron and Citrus
Ingredients
- 1¼ c. Riesling
- 1¼ c. water
- 4 sprig thyme
- 2 clove garlic
- 4 lb. mussels
- ½ c. heavy cream
- ½ tsp. saffron threads
- 1½ tsp. orange zest
- 1½ tsp. lemon zest
- 2½ tbsp. cold unsalted butter
- kosher salt
- Freshly ground pepper
- Grilled bread
Organization Tags
Tags easily organize your Recipe Library
Comments