Classic French Rum Baba Baba au Rhum Recipe
Ingredients
- For the Cake:
- 1 tablespoon dry yeast
- 3 tablespoons water (warm)
- 3 eggs (beaten)
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 cup butter (softened)
- 3/4 cup golden raisins (or dried currants)
- 3 tablespoons dark rum
- For the Rum Syrup:
- 3 cups water
- 2 cups granulated sugar
- 1/2 to 2/3 cup dark rum (to taste)
- 1 1/2 teaspoons vanilla extract
- 2/3 cup apricot preserves (heated)
- Garnish: vanilla Chantilly cream
Instructions
Classic French Rum Baba (Baba au Rhum) Recipe serves 12 original recipe by thespruceeats.com.
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