Minestrone Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 (32 ounce) carton chicken broth
- 4 cups tomato juice
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups chopped fresh spinach
- 2 zucchini, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 cups rotini pasta
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