Ingredients
- 1 lb sweet sausage or 1 lb hot sausage
- 1 tablespoon olive oil
- 1 medium onion
- 2 garlic cloves, minced
- 1 cup carrot, diced
- 1 tablespoon dried basil
- 1 small zucchini, sliced thin
- 1 (28 ounce) can whole tomatoes, undrained
- 2 (10 ounce) cans beef bouillon
- 2 cups cabbage, shredded
- salt and pepper, to taste
- 1 (15 ounce) can great northern beans
- 1⁄2 cup rice, uncooked
- 1⁄2 cup red wine
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