Ingredients
- 3 1⁄2 cups beef broth or 3 1⁄2 cups vegetable broth
- 1 1⁄2 cups water
- 1 (16 ounce) can crushed tomatoes
- 1 teaspoon basil
- 1 (15 ounce) can black beans, drained and rinsed
- 1 medium onion, chopped
- 1 large carrot, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup elbow macaroni
- salt and pepper
- 1⁄3 cup parmesan cheese
Personal Notes
Organization Tags
Comments